Multi-Response Optimization of Granaticinic Acid Production by Endophytic Streptomyces thermoviolaceus NT1, Using Response Surface Methodology

por Roy, Sudipta, Halder, Suman Kumar, Banerjee, Debdulal
Publicado 2016

Tailoring in fungi for next generation cellulase production with special reference to CRISPR/CAS system

por Mondal, Subhadeep, Halder, Suman Kumar, Mondal, Keshab Chandra
Publicado 2021

Preparation of rice fermented food using root of Asparagus racemosus as herbal starter and assessment of its nutrient profile

por Hor, Papan Kumar, Goswami, Debabrata, Ghosh, Kuntal, Takó, Miklós, Halder, Suman Kumar, Mondal, Keshab Chandra
Publicado 2021

Rapid screening of tannase producing microbes by using natural tannin

por Jana, Arijit, Maity, Chiranjit, Halder, Suman Kumar, Pati, Bikas Ranjan, Mondal, Keshab Chandra, Mohapatra, Pradeep Kumar Das
Publicado 2012

Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota

por Hor, Papan Kumar, Pal, Shilpee, Mondal, Joy, Halder, Suman Kumar, Ghosh, Kuntal, Santra, Sourav, Ray, Mousumi, Goswami, Debabrata, Chakrabarti, Sudipta, Singh, Somnath, Dwivedi, Sanjai K., Takó, Miklós, Bera, Debabrata, Mondal, Keshab Chandra
Publicado 2022