The development and validation of the Addiction-like Eating Behaviour Scale

por Ruddock, H K, Christiansen, P, Halford, J C G, Hardman, C A
Publicado 2017

Response to ‘Jangle fallacy epidemic in obesity research: a comment on Ruddock et al. (2017)’

por Ruddock, H K, Christiansen, P, Halford, J C G, Hardman, C A
Publicado 2018

Response to “How much does the Addiction-Like eating behaviour scale add to the debate regarding food versus eating addictions?”

por Ruddock, H K, Christiansen, P, Halford, J C G, Hardman, C A
Publicado 2018

How important is the choice of the nutrient profile model used to regulate broadcast advertising of foods to children? A comparison using a targeted data set

por Scarborough, P, Payne, C, Agu, C G, Kaur, A, Mizdrak, A, Rayner, M, Halford, J C G, Boyland, E
Publicado 2013

Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project

por Suckling, J., Morse, S., Murphy, R., Astley, S., Halford, J. C. G., Harrold, J. A., Le-Bail, A., Koukouna, E., Musinovic, H., Perret, J., Raben, A., Roe, M., Scholten, J., Scott, C., Stamatis, C., Westbroek, C.
Publicado 2023

Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate change

por Kluczkovski, A., Lait, R., Martins, C. A., Reynolds, C., Smith, P., Woffenden, Z., Lynch, J., Frankowska, A., Harris, F., Johnson, D., Halford, J. C. G., Cook, J., Tereza da Silva, J., Schmidt Rivera, X., Huppert, J. L., Lord, M., Mclaughlin, J., Bridle, S.
Publicado 2021