A rapid method of fruit cell isolation for cell size and shape measurements

por McAtee, Peter A, Hallett, Ian C, Johnston, Jason W, Schaffer, Robert J
Publicado 2009

Fruit From Two Kiwifruit Genotypes With Contrasting Softening Rates Show Differences in the Xyloglucan and Pectin Domains of the Cell Wall

por Fullerton, Christina G., Prakash, Roneel, Ninan, Annu Smitha, Atkinson, Ross G., Schaffer, Robert J., Hallett, Ian C., Schröder, Roswitha
Publicado 2020

Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber

por Brummell, David A, Watson, Lyn M, Zhou, Jun, McKenzie, Marian J, Hallett, Ian C, Simmons, Lyall, Carpenter, Margaret, Timmerman-Vaughan, Gail M
Publicado 2015

Peridermal fruit skin formation in Actinidia sp. (kiwifruit) is associated with genetic loci controlling russeting and cuticle formation

por Macnee, Nikolai, Hilario, Elena, Tahir, Jibran, Currie, Alastair, Warren, Ben, Rebstock, Ria, Hallett, Ian C., Chagné, David, Schaffer, Robert J., Bulley, Sean M.
Publicado 2021

Cell wall structures leading to cultivar differences in softening rates develop early during apple (Malus x domestica) fruit growth

por Ng, Jovyn KT, Schröder, Roswitha, Sutherland, Paul W, Hallett, Ian C, Hall, Miriam I, Prakash, Roneel, Smith, Bronwen G, Melton, Laurence D, Johnston, Jason W
Publicado 2013

Down-regulation of POLYGALACTURONASE1 alters firmness, tensile strength and water loss in apple (Malus x domestica) fruit

por Atkinson, Ross G, Sutherland, Paul W, Johnston, Sarah L, Gunaseelan, Kularajathevan, Hallett, Ian C, Mitra, Deepali, Brummell, David A, Schröder, Roswitha, Johnston, Jason W, Schaffer, Robert J
Publicado 2012

Cell separation in kiwifruit without development of a specialised detachment zone

por Prakash, Roneel, Hallett, Ian C., Wong, Sally F., Johnston, Sarah L., O’Donoghue, Erin M., McAtee, Peter A., Seal, Alan G., Atkinson, Ross G., Schröder, Roswitha
Publicado 2017