Thermodynamic Favorability of End Products of Anaerobic Glucose Metabolism

por Halling, Peter J.
Publicado 2020

Kinetics of enzyme-catalysed desymmetrisation of prochiral substrates: product enantiomeric excess is not always constant

por Halling, Peter J
Publicado 2021

Lipase-catalysed acylation of starch and determination of the degree of substitution by methanolysis and GC

por Alissandratos, Apostolos, Baudendistel, Nina, Flitsch, Sabine L, Hauer, Bernhard, Halling, Peter J
Publicado 2010

Recommendations for performing measurements of apparent equilibrium constants of enzyme-catalyzed reactions and for reporting the results of these measurements

por Goldberg, Robert N, Giessmann, Robert T, Halling, Peter J, Kettner, Carsten, Westerhoff, Hans V
Publicado 2023

Enzymatic Synthesis of Glucose-Based Fatty Acid Esters in Bisolvent Systems Containing Ionic Liquids or Deep Eutectic Solvents

por Zhao, Kai-Hua, Cai, Yu-Zheng, Lin, Xiao-Sheng, Xiong, Jun, Halling, Peter J., Yang, Zhen
Publicado 2016