Disrupted food systems in the WHO European region – a threat or opportunity for healthy and sustainable food and nutrition?

por Rippin, Holly L., Wickramasinghe, Kremlin, Halloran, Afton, Whiting, Stephen, Williams, Julianne, Hetz, Kathrin, Pinedo, Adriana, Breda, João J.
Publicado 2020

Consensus-building around the conceptualisation and implementation of sustainable healthy diets: a foundation for policymakers

por Bach-Faig, Anna, Wickramasinghe, Kremlin, Panadero, Natalia, Fàbregues, Sergi, Rippin, Holly, Halloran, Afton, Fresán, Ujué, Pattison, Mary, Breda, João
Publicado 2022

Systems Thinking and Complexity Science Methods and the Policy Process in Non-communicable Disease Prevention: A Systematic Scoping Review

por Astbury, Chloe Clifford, Lee, Kirsten M., McGill, Elizabeth, Clarke, Janielle, Egan, Matt, Halloran, Afton, Malykh, Regina, Rippin, Holly, Wickramasinghe, Kremlin, Penney, Tarra L.
Publicado 2023

The cost of convenience: potential linkages between noncommunicable diseases and meal delivery apps

por Halloran, Afton, Faiz, Minah, Chatterjee, Saion, Clough, Isabelle, Rippin, Holly, Farrand, Clare, Weerasinghe, Nuwan, Flore, Roberto, Springhorn, Hannah, Breda, João, Tedstone, Alison, Wickramasinghe, Kremlin
Publicado 2021

Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled t...

por Alemu, Mohammed Hussen, Halloran, Afton, Olsen, Søren Bøye, Anankware, Jacob Paarechuga, Nyeko, Philip, Ayieko, Monica, Nyakeri, Evans, Kinyuru, John, Konyole, Silvenus, Niassy, Saliou, Egonyu, James Peter, Malinga, Geoffrey Maxwell, Ng’ang’a, Jeremiah, Ng’ong’a, Charles Adino, Okeyo, Nicky, Debrah, Shadrack Kwaku, Kiiru, Samuel, Acur, Amos, Roos, Nanna
Publicado 2023