Comprehensive profiling of bioactive compounds in germinated black soybeans via UHPLC-ESI-QTOF-MS/MS and their anti-Alzheimer’s activity

por Shabbir, Umair, Tyagi, Akanksha, Ham, Hun Ju, Oh, Deog-Hwan
Publicado 2022

Effect of Fermentation on the Bioactive Compounds of the Black Soybean and Their Anti-Alzheimer’s Activity

por Shabbir, Umair, Tyagi, Akanksha, Ham, Hun Ju, Elahi, Fazle, Oh, Deog-Hwan
Publicado 2022

Phytochemical profiling and cellular antioxidant efficacy of different rice varieties in colorectal adenocarcinoma cells exposed to oxidative stress

por Tyagi, Akanksha, Shabbir, Umair, Chen, Xiuqin, Chelliah, Ramachandran, Elahi, Fazle, Ham, Hun Ju, Oh, Deog-Hwan
Publicado 2022

Residues and Safety Assessment of Cyantraniliprole and Indoxacarb in Wild Garlic (Allium vineale)

por Sardar, Syed Wasim, Choi, Jeong Yoon, Jo, Yeong Ju, Ishag, Abd Elaziz Sulieman Ahmed, Kim, Min-woo, Ham, Hun Ju
Publicado 2023

Residual characteristics and safety assessment of the insecticides spiromesifen and chromafenozide in lettuce and perilla

por Sardar, Syed Wasim, Byeon, Geon Doo, Choi, Jeong Yoon, Ham, Hun Ju, Ishag, Abd Elaziz Sulieman Ahmed, Hur, Jang Hyun
Publicado 2022

Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant Potential

por Tyagi, Akanksha, Lim, Min-Jin, Kim, Nam-Hyeon, Barathikannan, Kaliyan, Vijayalakshmi, Selvakumar, Elahi, Fazle, Ham, Hun-Ju, Oh, Deog-Hwan
Publicado 2022

Flavonoids in Decorticated Sorghum Grains Exert Antioxidant, Antidiabetic and Antiobesity Activities

por Ofosu, Fred Kwame, Elahi, Fazle, Daliri, Eric Banan-Mwine, Yeon, Su-Jung, Ham, Hun Ju, Kim, Joong-Hark, Han, Sang-Ik, Oh, Deog-Hwan
Publicado 2020

Phenolic Profile, Antioxidant, and Antidiabetic Potential Exerted by Millet Grain Varieties

por Ofosu, Fred Kwame, Elahi, Fazle, Daliri, Eric Banan-Mwine, Chelliah, Ramachandran, Ham, Hun Ju, Kim, Joong-Hark, Han, Sang-Ik, Hur, Jang Hyun, Oh, Deog-Hwan
Publicado 2020