Anti-Oxidative and Anti-Inflammation Activities of Pork Extracts

por Gil, Juae, Kim, Dongwook, Yoon, Seok-Ki, Ham, Jun-Sang, Jang, Aera
Publicado 2016

Direct Detection of Escherichia coli, Staphylococcus aureus, and Salmonella spp. in Animal-derived Foods Using a Magnetic Bead-based Immunoassay

por Kim, Jong-Hui, Yoo, Jae Gyu, Ham, Jun-Sang, Oh, Mi-Hwa
Publicado 2018

Microbiological Characteristics of Gouda Cheese Manufactured with Pasteurized and Raw Milk during Ripening Using Next Generation Sequencing

por Park, Wonseo, Yoo, Jayeon, Oh, Sangnam, Ham, Jun-sang, Jeong, Seok-geun, Kim, Younghoon
Publicado 2019

Pig Skin Gelatin Hydrolysates Attenuate Acetylcholine Esterase Activity and Scopolamine-induced Impairment of Memory and Learning Ability of Mice

por Kim, Dongwook, Kim, Yuan H. Brad, Ham, Jun-Sang, Lee, Sung Ki, Jang, Aera
Publicado 2020

Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage

por Kim, Hyoun Wook, Jeong, Jin Young, Seol, Kuk-Hwan, Seong, Pil-Nam, Ham, Jun-Sang
Publicado 2016

(1)H HRMAS-NMR based metabolic fingerprints for discrimination of cheeses based on sensory qualities

por Kandasamy, Sujatha, Yoo, Jayeon, Yun, Jeonghee, Kang, Han Byul, Seol, Kuk-Hwan, Ham, Jun-Sang
Publicado 2020

Quantitative Analysis of Biogenic Amines in Different Cheese Varieties Obtained from the Korean Domestic and Retail Markets

por Kandasamy, Sujatha, Yoo, Jayeon, Yun, Jeonghee, Kang, Han Byul, Seol, Kuk-Hwan, Ham, Jun-Sang
Publicado 2021

Rapid Discrimination and Authentication of Korean Farmstead Mozzarella Cheese through MALDI-TOF and Multivariate Statistical Analysis

por Kandasamy, Sujatha, Yoo, Jayeon, Yun, Jeonghee, Kang, Han-Byul, Seol, Kuk-Hwan, Ham, Jun-Sang
Publicado 2021

Alteration of Porcine Serum Albumin Levels in Pork Meat by Marination in Kiwi or Pineapple Juice and Subsequent Pan Broiling

por Moon, Sung-Sil, Kim, Dongwook, Kim, Il-Suk, Ham, Jun-Sang, Park, Beom-Young, Jang, Aera
Publicado 2014

A Comparison of Quality Characteristics in Dairy Products Made from Jersey and Holstein Milk

por Yoo, Jayeon, Song, Minyu, Park, Wonseo, Oh, Sangnam, Ham, Jun-sang, Jeong, Seok-geun, Kim, Younghoon
Publicado 2019

Comparison of Antioxidant Activities of Hydrolysates of Domestic and Imported Skim Milk Powders Treated with Papain

por Ha, Go Eun, Chang, Oun Ki, Han, Gi Sung, Ham, Jun Sang, Park, Beom-Young, Jeong, Seok-Geun
Publicado 2015

Development of a new lactic acid bacterial inoculant for fresh rice straw silage

por Kim, Jong Geun, Ham, Jun Sang, Li, Yu Wei, Park, Hyung Soo, Huh, Chul-Sung, Park, Byung-Chul
Publicado 2017

Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 on the Intestinal Microbiota and Short Chain Fatty Acid in Healthy Companion Dogs

por Park, Ho-Eun, Kim, Ye Jin, Do, Kyung-Hyo, Kim, Jae Kwang, Ham, Jun-Sang, Lee, Wan-Kyu
Publicado 2018

Development of Desiccation-Tolerant Probiotic Biofilms Inhibitory for Growth of Foodborne Pathogens on Stainless Steel Surfaces

por Kim, Jong-Hui, Lee, Eun-Seon, Song, Kyoung-Ja, Kim, Bu-Min, Ham, Jun-Sang, Oh, Mi-Hwa
Publicado 2022

Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563

por Ha, Go Eun, Chang, Oun Ki, Jo, Su-Mi, Han, Gi-Sung, Park, Beom-Young, Ham, Jun-Sang, Jeong, Seok-Geun
Publicado 2015

Characterisation of fungal contamination sources for use in quality management of cheese production farms in Korea

por Kandasamy, Sujatha, Park, Won Seo, Yoo, Jayeon, Yun, Jeonghee, Kang, Han Byul, Seol, Kuk-Hwan, Oh, Mi-Hwa, Ham, Jun Sang
Publicado 2020

Probiogenomic In-Silico Analysis and Safety Assessment of Lactiplantibacillus plantarum DJF10 Strain Isolated from Korean Raw Milk

por Kandasamy, Sujatha, Yoo, Jayeon, Yun, Jeonghee, Lee, Kil-Ho, Kang, Han-Byul, Kim, Ji-Eun, Oh, Mi-Hwa, Ham, Jun-Sang
Publicado 2022

Investigation of Flavor-Forming Starter Lactococcus lactis subsp. lactis LDTM6802 and Lactococcus lactis subsp. cremoris LDTM6803 in Miniature Gouda-Type Cheeses

por Lee, Hye Won, Kim, In Seon, Kil, Bum Ju, Seo, Eunsol, Park, Hyunjoon, Ham, Jun-Sang, Choi, Yun-Jaie, Huh, Chul Sung
Publicado 2020

Investigations on Metabolic Changes in Beagle Dogs Fed Probiotic Queso Blanco Cheese and Identification of Candidate Probiotic Fecal Biomarkers Using Metabolomics Approaches

por Kim, Ye Jin, Park, Ho-Eun, Lee, Wan-Kyu, Ham, Jun-Sang, Park, Sang Un, Kim, Jae Geun, Im, Kyung-Hoan, Kim, Jae Kwang
Publicado 2020

Characteristics of Kwark Cheese Supplemented with Bifidobacterium longum KACC 91563

por Song, Minyu, Park, Won Seo, Yoo, Jayeon, Han, Gi-Sung, Kim, Bu-Min, Seong, Pil-Nam, Oh, Mi-Hwa, Kim, Kyung-Woon, Ham, Jun-Sang
Publicado 2017