Evaluation of the antibacterial activity of Lactobacilli probiotics supernatants against Enterococcus faecalis (in-vitro study)

por Shaaban, Shymaa, Hamad, Gamal M., Genena, Salma, Meheissen, Marwa A., Moussa, Sybel
Publicado 2022

Volatile Compounds, Fatty Acids Constituents, and Antimicrobial Activity of Cultured Spirulina (Arthrospira fusiformis) Isolated from Lake Mariout in Egypt

por Hamad, Gamal M., Abd El-Baky, Nawal, Sharaf, Mona Mohamed, Amara, Amro A.
Publicado 2023

Antibacterial effectiveness of multi-strain probiotics supernatants intracanal medication on Enterococcus faecalis biofilm in a tooth model

por Shaaban, Shymaa, Genena, Salma, Elraggal, Alaaeldin, Hamad, Gamal M., Meheissen, Marwa A., Moussa, Sybel
Publicado 2023

Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils

por Ahmed, Eman, Zeitoun, Ashraf, Hamad, Gamal, Zeitoun, Mohamed A. M., Taha, Ahmed, Korma, Sameh A., Esatbeyoglu, Tuba
Publicado 2022

Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts

por Hamad, Gamal, Amer, Amr, Kirrella, Ghada, Mehany, Taha, Elfayoumy, Reham A., Elsabagh, Rasha, Elghazaly, Eman M., Esatbeyoglu, Tuba, Taha, Ahmed, Zeitoun, Ahmed
Publicado 2022

Controlling of Mycobacterium by Natural Degradant-Combination Models for Sequestering Mycolic Acids in Karish Cheese

por Hamad, Gamal, Saad, Marwa A., Talat, Dalia, Hassan, Sabria, Shalabi, Ola M. A. K., Salama, Abeer M., Abou-Alella, Sarah, Esatbeyoglu, Tuba, Mehany, Taha
Publicado 2022

Detection of Clostridium botulinum in Some Egyptian Fish Products, Its Control In Vitro Using Citrus Leaves Extracts, and Applicability of Citrus limon Leaf Extract in Tuna

por Hamad, Gamal, Hafez, Elsayed E., Sobhy, Sherien E., Mehany, Taha, Elfayoumy, Reham A., Elghazaly, Eman M., Eskander, Michael, Tawfik, Rasha G., Hussein, Saleh M., Pereira, Leonel
Publicado 2023

Estimating the Prevalence of Foodborne Pathogen Campylobacter jejuni in Chicken and Its Control via Sorghum Extracts

por Hamad, Gamal M., Gerges, Mariam, Mehany, Taha, Hussein, Saleh M., Eskander, Michael, Tawfik, Rasha G., El-Halmouch, Yasser, Mansour, Alaa M., Hafez, Elsayed E., Esatbeyoglu, Tuba, Elghazaly, Eman M.
Publicado 2023

Utilization of Algae Extracts as Natural Antibacterial and Antioxidants for Controlling Foodborne Bacteria in Meat Products

por Hamad, Gamal M., Samy, Haneen, Mehany, Taha, Korma, Sameh A., Eskander, Michael, Tawfik, Rasha G., EL-Rokh, Gamal E. A., Mansour, Alaa M., Saleh, Samaa M., EL Sharkawy, Amany, Abdelfttah, Hesham E. A., Khalifa, Eman
Publicado 2023

Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate

por Hamad, Gamal M., Amer, Amr, El-Nogoumy, Baher, Ibrahim, Mohamed, Hassan, Sabria, Siddiqui, Shahida Anusha, EL-Gazzar, Ahmed M., Khalifa, Eman, Omar, Sabrien A., Abd-Elmohsen Abou-Alella, Sarah, Ibrahim, Salam A., Esatbeyoglu, Tuba, Mehany, Taha
Publicado 2022

Evaluation of the Adsorption Efficacy of Bentonite on Aflatoxin M(1) Levels in Contaminated Milk

por Hamad, Gamal M., El-Makarem, Hussein S. Abo, Allam, Marwa G., El Okle, Osama S., El-Toukhy, Marwa I., Mehany, Taha, El-Halmouch, Yasser, Abushaala, Mukhtar M. F., Saad, Mohamed S., Korma, Sameh A., Ibrahim, Salam A., Hafez, Elsayed E., Amer, Amr, Ali, Eman
Publicado 2023