Basic biology education in high school and acceptance of genetically modified food in Japan

por Mine, Akihiro, Okamoto, Sawako, Myojin, Tomoya, Hamada, Miki, Imamura, Tomoaki
Publicado 2023

Japanese Consumer Perceptions of Genetically Modified Food: Findings From an International Comparative Study

por Komoto, Keiko, Okamoto, Sawako, Hamada, Miki, Obana, Naoya, Samori, Mami, Imamura, Tomoaki
Publicado 2016

Evaluation of Japanese people's perception of risk information for making decisions to receive influenza and rubella vaccinations

por Yasuhara, Natsuko, Okamoto, Sawako, Hamada, Miki, Uehara, Keita, Obana, Naoya, Imamura, Tomoaki
Publicado 2021