Antihypertensive and Probiotic Effects of Hidakakombu (Saccharina angustata) Fermented by Lacticaseibacillus casei 001

por Sekine, Tetsuya, Nagai, Hiroshi, Hamada-Sato, Naoko
Publicado 2021

Antihypertensive effects of abalone viscera fermented with Lactiplantibacillus pentosus SN001 via angiotensin-converting enzyme inhibition

por Yamanushi, Mayu, Shimura, Mariko, Nagai, Hiroshi, Hamada-Sato, Naoko
Publicado 2022

Abalone Viscera Fermented with Aspergillus oryzae 001 Prevents Pressure Elevation by Inhibiting Angiotensin Converting Enzyme

por Iwamoto, Natsumi, Sasaki, Asahi, Maizawa, Tomoaki, Hamada-Sato, Naoko
Publicado 2023

Xylanase from Marine Filamentous Fungus Pestalotiopsis sp. AN-7 Was Activated with Diluted Salt Solution Like Brackish Water

por Koh, Sangho, Mizuno, Masahiro, Izuoka, Yuto, Fujino, Naoto, Hamada-Sato, Naoko, Amano, Yoshihiko
Publicado 2021