Integrating end‐user preferences into breeding programmes for roots, tubers and bananas

por Dufour, Dominique, Hershey, Clair, Hamaker, Bruce R., Lorenzen, Jim
Publicado 2021

Potential of Prebiotic Butyrogenic Fibers in Parkinson's Disease

por Cantu-Jungles, Thaisa M., Rasmussen, Heather E., Hamaker, Bruce R.
Publicado 2019

Maize Bran Particle Size Governs the Community Composition and Metabolic Output of Human Gut Microbiota in in vitro Fermentations

por Thakkar, Riya D., Tuncil, Yunus E., Hamaker, Bruce R., Lindemann, Stephen R.
Publicado 2020

Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysis

por Pan, Bo, Zhao, Ningjing, Xie, Qiuqi, Li, Yungao, Hamaker, Bruce R., Miao, Ming
Publicado 2023

Fiber-utilizing capacity varies in Prevotella- versus Bacteroides-dominated gut microbiota

por Chen, Tingting, Long, Wenmin, Zhang, Chenhong, Liu, Shuang, Zhao, Liping, Hamaker, Bruce R.
Publicado 2017

Complexation with Polysaccharides Enhances the Stability of Isolated Anthocyanins

por Fu, Wenyi, Li, Shiyu, Helmick, Harrison, Hamaker, Bruce R., Kokini, Jozef L., Reddivari, Lavanya
Publicado 2023

Mammalian Mucosal α-Glucosidases Coordinate with α-Amylase in the Initial Starch Hydrolysis Stage to Have a Role in Starch Digestion beyond Glucogenesis

por Dhital, Sushil, Lin, Amy Hui-Mei, Hamaker, Bruce R., Gidley, Michael J., Muniandy, Anbuhkani
Publicado 2013

Subtle Variations in Dietary-Fiber Fine Structure Differentially Influence the Composition and Metabolic Function of Gut Microbiota

por Tuncil, Yunus E., Thakkar, Riya D., Arioglu-Tuncil, Seda, Hamaker, Bruce R., Lindemann, Stephen R.
Publicado 2020

Matrix-entrapped fibers create ecological niches for gut bacterial growth

por Bulut, Nuseybe, Cantu-Jungles, Thaisa M., Zhang, Xiaowei, Mutlu, Zeynep, Cakmak, Mukerrem, Hamaker, Bruce R.
Publicado 2023

Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model

por Moser, Sydney, Lim, Jongbin, Chegeni, Mohammad, Wightman, JoLynne D., Hamaker, Bruce R., Ferruzzi, Mario G.
Publicado 2016

Reciprocal Prioritization to Dietary Glycans by Gut Bacteria in a Competitive Environment Promotes Stable Coexistence

por Tuncil, Yunus E., Xiao, Yao, Porter, Nathan T., Reuhs, Bradley L., Martens, Eric C., Hamaker, Bruce R.
Publicado 2017

Divergent short-chain fatty acid production and succession of colonic microbiota arise in fermentation of variously-sized wheat bran fractions

por Tuncil, Yunus E., Thakkar, Riya D., Marcia, Arianna D. Romero, Hamaker, Bruce R., Lindemann, Stephen R.
Publicado 2018

Multifunctional Nutrient-Binding Proteins Adapt Human Symbiotic Bacteria for Glycan Competition in the Gut by Separately Promoting Enhanced Sensing and Catalysis

por Cameron, Elizabeth A., Kwiatkowski, Kurt J., Lee, Byung-Hoo, Hamaker, Bruce R., Koropatkin, Nicole M., Martens, Eric C.
Publicado 2014

Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or Pasta

por Cisse, Fatimata, Erickson, Daniel P., Hayes, Anna M. R., Opekun, Antone R., Nichols, Buford L., Hamaker, Bruce R.
Publicado 2018

Dietary Fiber Hierarchical Specificity: the Missing Link for Predictable and Strong Shifts in Gut Bacterial Communities

por Cantu-Jungles, Thaisa M., Bulut, Nuseybe, Chambry, Eponine, Ruthes, Andrea, Iacomini, Marcello, Keshavarzian, Ali, Johnson, Timothy A., Hamaker, Bruce R.
Publicado 2021

Different sucrose-isomaltase response of Caco-2 cells to glucose and maltose suggests dietary maltose sensing

por Cheng, Min-Wen, Chegeni, Mohammad, Kim, Kee-Hong, Zhang, Genyi, Benmoussa, Mustapha, Quezada-Calvillo, Roberto, Nichols, Buford L., Hamaker, Bruce R.
Publicado 2014

Dynamics of Streptococcus mutans Transcriptome in Response to Starch and Sucrose during Biofilm Development

por Klein, Marlise I., DeBaz, Lena, Agidi, Senyo, Lee, Herbert, Xie, Gary, Lin, Amy H.-M., Hamaker, Bruce R., Lemos, José A., Koo, Hyun
Publicado 2010

Unexpected High Digestion Rate of Cooked Starch by the Ct-Maltase-Glucoamylase Small Intestine Mucosal α-Glucosidase Subunit

por Lin, Amy Hui-Mei, Nichols, Buford L., Quezada-Calvillo, Roberto, Avery, Stephen E., Sim, Lyann, Rose, David R., Naim, Hassan Y., Hamaker, Bruce R.
Publicado 2012

In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources

por Tejada-Ortigoza, Viridiana, Garcia-Amezquita, Luis Eduardo, Kazem, Ahmad E., Campanella, Osvaldo H., Cano, M. Pilar, Hamaker, Bruce R., Serna-Saldívar, Sergio O., Welti-Chanes, Jorge
Publicado 2019

Enzyme-Synthesized Highly Branched Maltodextrins Have Slow Glucose Generation at the Mucosal α-Glucosidase Level and Are Slowly Digestible In Vivo

por Lee, Byung-Hoo, Yan, Like, Phillips, Robert J., Reuhs, Bradley L., Jones, Kyra, Rose, David R., Nichols, Buford L., Quezada-Calvillo, Roberto, Yoo, Sang-Ho, Hamaker, Bruce R.
Publicado 2013