Tomato powder and crude lycopene as a source of natural antioxidants in whole wheat flour cookies

por Bhat, Naseer Ahmad, Wani, Idrees Ahmed, Hamdani, Afshan Mumtaz
Publicado 2020

Physico-chemical, rheological and antioxidant properties of sweet chestnut (Castanea sativa Mill.) as affected by pan and microwave roasting

por Wani, Idrees Ahmed, Hamid, Humaira, Hamdani, Afshan Mumtaz, Gani, Adil, Ashwar, Bilal Ahmad
Publicado 2017