Sustainable valorization of co-products from asparagus cultivation by obtaining bioactive compounds

por Alcaide, Isabel Viera, Hamdi, Amel, Guilleín-Bejarano, Rafael, Jiménez-Araujo, Ana, Rodríguez-Arcos, Rocío
Publicado 2023

Asparagus Roots: From an Agricultural By-Product to a Valuable Source of Fructans

por Viera-Alcaide, Isabel, Hamdi, Amel, Guillén-Bejarano, Rafael, Rodríguez-Arcos, Rocío, Espejo-Calvo, Juan Antonio, Jiménez-Araujo, Ana
Publicado 2022

A Sustainable Approach for the Valorization of Underutilized Date Fruits

por Hamdi, Amel, Viera-Alcaide, Isabel, Costa, Susana, Lino-Neto, Teresa, Guillén-Bejarano, Rafael, Rodríguez-Arcos, Rocío, Jiménez-Araujo, Ana
Publicado 2023

Phytochemical Characterization and Bioactivity of Asparagus acutifolius: A Focus on Antioxidant, Cytotoxic, Lipase Inhibitory and Antimicrobial Activities

por Hamdi, Amel, Jaramillo-Carmona, Sara, Rodríguez-Arcos, Rocío, Jiménez-Araujo, Ana, Lachaal, Mokhtar, Karray-Bouraoui, Najoua, Guillén-Bejarano, Rafael
Publicado 2021

Asparagus Fructans as Emerging Prebiotics

por Hamdi, Amel, Viera-Alcaide, Isabel, Guillén-Bejarano, Rafael, Rodríguez-Arcos, Rocío, Muñoz, Manuel Jesús, Monje Moreno, Jose Manuel, Jiménez-Araujo, Ana
Publicado 2022