How is Satiety Affected When Consuming Food While Working on A Computer?

por Ding, Feng, Hamid, Nazimah, Shepherd, Daniel, Kantono, Kevin
Publicado 2019

Changes in temporal sensory profile, liking, satiety, and postconsumption attributes of yogurt with natural sweeteners

por Chadha, Diksha, Hamid, Nazimah, Kantono, Kevin, Marsan, Manon
Publicado 2022

Sensory and Physicochemical Characterization of Sourdough Bread Prepared with a Coconut Water Kefir Starter

por Limbad, Mansi, Gutierrez Maddox, Noemi, Hamid, Nazimah, Kantono, Kevin
Publicado 2020

The Impact of High-Pressure Processing on Physicochemical Properties and Sensory Characteristics of Three Different Lamb Meat Cuts

por Ma, Qianli, Hamid, Nazimah, Oey, Indrawati, Kantono, Kevin, Farouk, Mustafa
Publicado 2020

Development of a Probiotic Beverage Using Breadfruit Flour as a Substrate

por Gao, Yifeng, Hamid, Nazimah, Gutierrez-Maddox, Noemi, Kantono, Kevin, Kitundu, Eileen
Publicado 2019

Effect of Dietary Insect Meal and Grape Marc Inclusion on Flavor Volatile Compounds and Shell Color of Juvenile Abalone Haliotis iris

por Bullon, Natalia, Alfaro, Andrea C., Hamid, Nazimah, Masoomi Dezfooli, Sara, Seyfoddin, Ali
Publicado 2023

Environmental Sounds Influence the Multisensory Perception of Chocolate Gelati

por Lin, Yi Hsuan Tiffany, Hamid, Nazimah, Shepherd, Daniel, Kantono, Kevin, Spence, Charles
Publicado 2019

Musical and Non-Musical Sounds Influence the Flavour Perception of Chocolate Ice Cream and Emotional Responses

por Lin, Yi Hsuan Tiffany, Hamid, Nazimah, Shepherd, Daniel, Kantono, Kevin, Spence, Charles
Publicado 2022

Using OPLS-DA to Fingerprint Key Free Amino and Fatty Acids in Understanding the Influence of High Pressure Processing in New Zealand Clams

por How, Muhammad Syahmeer, Hamid, Nazimah, Liu, Ye, Kantono, Kevin, Oey, Indrawati, Wang, Mingfei
Publicado 2023

Optimising the Spray Drying of Avocado Wastewater and Use of the Powder as a Food Preservative for Preventing Lipid Peroxidation

por Permal, Rahul, Chang, Wee Leong, Chen, Tony, Seale, Brent, Hamid, Nazimah, Kam, Rothman
Publicado 2020

Pulsed Electric Field (PEF) Processing of Chilled and Frozen-Thawed Lamb Meat Cuts: Relationships between Sensory Characteristics and Chemical Composition of Meat

por Kantono, Kevin, Hamid, Nazimah, Chadha, Diksha, Ma, Qianli, Oey, Indrawati, Farouk, Mustafa M.
Publicado 2021

Bioactive Components and Anticancer Activities of Spray-Dried New Zealand Tamarillo Powder

por Liu, Qian, Hamid, Nazimah, Liu, Ye, Kam, Rothman, Kantono, Kevin, Wang, Kelvin, Lu, Jun
Publicado 2022

Effect of High Hydrostatic Pressure Processing on the Chemical Characteristics of Different Lamb Cuts

por Kantono, Kevin, Hamid, Nazimah, Oey, Indrawati, Wu, Yan Chao, Ma, Qianli, Farouk, Mustafa, Chadha, Diksha
Publicado 2020

Anti-Proliferation Potential and Content of Fucoidan Extracted from Sporophyll of New Zealand Undaria pinnatifida

por Mak, Wilfred, Wang, Sheng Kelvin, Liu, Tingting, Hamid, Nazimah, Li, Yan, Lu, Jun, White, William Lindsey
Publicado 2014

Effects of Propylene Glycol Alginate and Sucrose Esters on the Physicochemical Properties of Modified Starch-Stabilized Beverage Emulsions

por Cheong, Kok Whye, Mirhosseini, Hamed, Sheikh Abdul Hamid, Nazimah, Osman, Azizah, Basri, Mahiran, Tan, Chin Ping
Publicado 2014

Effect of Pulsed Electric Fields on the Flavour Profile of Red-Fleshed Sweet Cherries (Prunus avium var. Stella)

por Sotelo, Kristine Ann Gualberto, Hamid, Nazimah, Oey, Indrawati, Gutierrez-Maddox, Noemi, Ma, Qianli, Leong, Sze Ying
Publicado 2015

The effect of prime emulsion components as a function of equilibrium headspace concentration of soursop flavor compounds

por Cheong, Kok Whye, Tan, Chin Ping, Mirhosseini, Hamed, Joanne-Kam, Wai Yee, Sheikh Abdul Hamid, Nazimah, Osman, Azizah, Basri, Mahiran
Publicado 2014

A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal Pasteurization

por Kebede, Biniam, Lee, Pui Yee, Leong, Sze Ying, Kethireddy, Vidya, Ma, Qianli, Aganovic, Kemal, Eyres, Graham T., Hamid, Nazimah, Oey, Indrawati
Publicado 2018