Are Fried Foods Unhealthy? The Dietary Peroxidized Fatty Acid, 13-HPODE, Induces Intestinal Inflammation In Vitro and In Vivo

por Keewan, Esra’a, Narasimhulu, Chandrakala Aluganti, Rohr, Michael, Hamid, Simran, Parthasarathy, Sampath
Publicado 2020