Inhibition of Myostatin Signaling through Notch Activation following Acute Resistance Exercise

por MacKenzie, Matthew G., Hamilton, David Lee, Pepin, Mark, Patton, Amy, Baar, Keith
Publicado 2013

Mussel Consumption as a “Food First” Approach to Improve Omega-3 Status

por Carboni, Stefano, Kaur, Gunveen, Pryce, Abigail, McKee, Kyle, Desbois, Andrew P., Dick, James R., Galloway, Stuart D. R., Hamilton, David Lee
Publicado 2019

Farmed Mussels: A Nutritive Protein Source, Rich in Omega-3 Fatty Acids, with a Low Environmental Footprint

por Yaghubi, Elham, Carboni, Stefano, Snipe, Rhiannon M. J., Shaw, Christopher S., Fyfe, Jackson J., Smith, Craig M., Kaur, Gunveen, Tan, Sze-Yen, Hamilton, David. Lee
Publicado 2021

Influence of Fish Oil-Derived n-3 Fatty Acid Supplementation on Changes in Body Composition and Muscle Strength During Short-Term Weight Loss in Resistance-Trained Men

por Philpott, Jordan D., Bootsma, Niels J., Rodriguez-Sanchez, Nidia, Hamilton, David Lee, MacKinlay, Elizabeth, Dick, James, Mettler, Samuel, Galloway, Stuart D. R., Tipton, Kevin D., Witard, Oliver C.
Publicado 2019