Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê

por Bianchin, Mirelli, Pereira, Daiane, Almeida, Jacqueline de Florio, de Moura, Cristiane, Pinheiro, Rafaelly Simionatto, Heldt, Leila Fernanda Serafini, Haminiuk, Charles Windson Isidoro, Carpes, Solange Teresinha
Publicado 2020

Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends

por Bortolini, Débora Gonçalves, Maciel, Giselle Maria, Fernandes, Isabela de Andrade Arruda, Pedro, Alessandra Cristina, Rubio, Fernanda Thaís Vieira, Branco, Ivanise Guiherme, Haminiuk, Charles Windson Isidoro
Publicado 2022

The Importance of Antioxidant Biomaterials in Human Health and Technological Innovation: A Review

por Pedro, Alessandra Cristina, Paniz, Oscar Giordani, Fernandes, Isabela de Andrade Arruda, Bortolini, Débora Gonçalves, Rubio, Fernanda Thaís Vieira, Haminiuk, Charles Windson Isidoro, Maciel, Giselle Maria, Magalhães, Washington Luiz Esteves
Publicado 2022