Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste

por Martínez-Abad, Antonio, Ramos, Marina, Hamzaoui, Mahmoud, Kohnen, Stephane, Jiménez, Alfonso, Garrigós, María Carmen
Publicado 2020

Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques

por Solaberrieta, Ignacio, Mellinas, Ana Cristina, Espagnol, Jérémy, Hamzaoui, Mahmoud, Jiménez, Alfonso, Garrigós, María Carmen
Publicado 2022

Anthocyanin Hybrid Nanopigments from Pomegranate Waste: Colour, Thermomechanical Stability and Environmental Impact of Polyester-Based Bionanocomposites

por Micó-Vicent, Bàrbara, Ramos, Marina, Viqueira, Valentin, Luzi, Francesca, Dominici, Franco, Terenzi, Andrea, Maron, Etienne, Hamzaoui, Mahmoud, Kohnen, Stephane, Torre, Luigi, Jiménez, Alfonso, Puglia, Debora, Garrigós, María Carmen
Publicado 2021

Application of Rapeseed Meal Protein Isolate as a Supplement to Texture-Modified Food for the Elderly

por Di Lena, Gabriella, Schwarze, Ann-Kristin, Lucarini, Massimo, Gabrielli, Paolo, Aguzzi, Altero, Caproni, Roberto, Casini, Irene, Ferrari Nicoli, Stefano, Genuttis, Darleen, Ondrejíčková, Petra, Hamzaoui, Mahmoud, Malterre, Camille, Kafková, Valentína, Rusu, Alexandru
Publicado 2023