Engineering Improves Enzymatic Synthesis of L-Tryptophan by Tryptophan Synthase from Escherichia coli

por Xu, Lisheng, Han, Fangkai, Dong, Zeng, Wei, Zhaojun
Publicado 2020

Detection of Beef Adulterated with Pork Using a Low-Cost Electronic Nose Based on Colorimetric Sensors

por Han, Fangkai, Huang, Xingyi, H. Aheto, Joshua, Zhang, Dongjing, Feng, Fan
Publicado 2020

Integration of a low‐cost electronic nose and a voltammetric electronic tongue for red wines identification

por Han, Fangkai, Zhang, Dongjing, Aheto, Joshua H., Feng, Fan, Duan, Tengfei
Publicado 2020

Machine-learning assisted modelling of multiple elements for authenticating edible animal blood food

por Han, Fangkai, Aheto, Joshua H., Rashed, Marwan M.A., Zhang, Xingtao
Publicado 2022

Artificial bionic taste sensors coupled with chemometrics for rapid detection of beef adulteration

por Lu, Biao, Han, Fangkai, Aheto, Joshua H., Rashed, Marwan M. A., Pan, Zhenggao
Publicado 2021

Authentication of duck blood tofu binary and ternary adulterated with cow and pig blood-based gel using Fourier transform near-infrared coupled with fast chemometrics

por Han, Fangkai, Ming, Li, Aheto, Joshua H., Rashed, Marwan M. A., Zhang, Xiaorui, Huang, Xingyi
Publicado 2022