Optimization of Mixed Solid-state Fermentation of Soybean Meal by Lactobacillus Species and Clostridium butyricum

por SU, LI-WEN, CHENG, YEONG-HSIANG, HSIAO, FELIX SHIH-HSIANG, HAN, JIN-CHENG, YU, YU-HSIANG
Publicado 2018

Optimisation of the Extraction Process of Naringin and Its Effect on Reducing Blood Lipid Levels In Vitro

por Yu, Xiao-Lei, Meng, Xin, Yan, Yi-Di, Han, Jin-Cheng, Li, Jia-Shan, Wang, Hui, Zhang, Lei
Publicado 2023

Comparison of adipose- and bone marrow-derived stem cells in protecting against ox-LDL-induced inflammation in M1-macrophage-derived foam cells

por Li, Jian-Zhong, Cao, Tian-Hui, Han, Jin-Cheng, Qu, Hui, Jiang, Shuang-Quan, Xie, Bao-Dong, Yan, Xiao-Long, Wu, Hua, Liu, Xiang-Lan, Zhang, Fan, Leng, Xiao-Ping, Kang, Kai, Jiang, Shu-Lin
Publicado 2019