The intertwine of nanotechnology with the food industry

por Hamad, Alshammari Fanar, Han, Jong-Hun, Kim, Byung-Chun, Rather, Irfan A.
Publicado 2018

Three-Dimensional Porous Nitrogen-Doped NiO Nanostructures as Highly Sensitive NO(2) Sensors

por Luan, Van Hoang, Tien, Huynh Ngoc, Hur, Seung Hyun, Han, Jong Hun, Lee, Wonoh
Publicado 2017

Patterned transparent electrode with a continuous distribution of silver nanowires produced by an etching-free patterning method

por Shin, Kwonwoo, Park, Ji Sun, Han, Jong Hun, Choi, Yunsu, Chung, Dae Sung, Kim, Se Hyun
Publicado 2017

Polymer wrapping-induced dispersion of single walled carbon nanotubes in ethylene glycol under mild sonication

por Kim, Dukeun, Lee, Taeheon, Kwon, Minho, Paik, Hyun-jong, Han, Jong Hun, Kang, Min, Choi, Jueun, Hong, Seungki, Kim, Yoong Ahm
Publicado 2020

Lactobacillus Sps in Reducing the Risk of Diabetes in High-Fat Diet-Induced Diabetic Mice by Modulating the Gut Microbiome and Inhibiting Key Digestive Enzymes Associated with Diab...

por Gulnaz, Aneela, Nadeem, Jawad, Han, Jong-Hun, Lew, Lee-Ching, Son, Jae-Dong, Park, Yong-Ha, Rather, Irfan A., Hor, Yan-Yan
Publicado 2021