Comparative Evaluation of Polysaccharide Binders on the Quality Characteristics of Plant-Based Patties

por Han, Jong-Hyeon, Keum, Dong-Hyun, Hong, Seong-Joon, Kim, Yea-Ji, Han, Sung-Gu
Publicado 2023

Optimizing hormonal and amino acid combinations for enhanced cell proliferation and cell cycle progression in bovine mammary epithelial cells

por Kwon, Hyuk Cheol, Jung, Hyun Su, Kim, Do Hyun, Han, Jong Hyeon, Han, Seo Gu, Keum, Dong Hyun, Hong, Seong Joon, Han, Sung Gu
Publicado 2023

Toxicity Assessment of a Single Dose of Poly(ethylene glycol) Diglycidyl Ether (PEGDE) Administered Subcutaneously in Mice

por Kim, Do-Hyun, Han, Jong-Hyeon, Kwon, Hyuk-Cheol, Lim, Su-Jin, Han, Seo-Gu, Jung, Hyun-Su, Lee, Keyong-Ho, Kang, Ju-Hee, Han, Sung-Gu
Publicado 2021

Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage

por Shin, Dong-Min, Kim, Yea-Ji, Yune, Jong-Hyeok, Kim, Do-Hyun, Kwon, Hyuk-Cheol, Sohn, Hyejin, Han, Seo-Gu, Han, Jong-Hyeon, Lim, Su-Jin, Han, Sung-Gu
Publicado 2022