Inactivation methods for human coronavirus 229E on various food-contact surfaces and foods

por Choi, Eun Seo, Han, Sangha, Son, Jeong won, Song, Gyeong Bae, Ha, Sang-Do
Publicado 2022

Survival of human coronavirus 229E at different temperatures on various food-contact surfaces and food and under simulated digestive conditions

por Lee, Eun Ji, Han, Sangha, Hyun, Seok-Woo, Song, Gyeong Bae, Ha, Sang-Do
Publicado 2022

COVID-19 pandemic crisis and food safety: Implications and inactivation strategies

por Han, Sangha, Roy, Pantu Kumar, Hossain, Md Iqbal, Byun, Kye-Hwan, Choi, Changsun, Ha, Sang-Do
Publicado 2021

Development and efficacy assessment of hand sanitizers and polylactic acid films incorporating caffeic acid and vanillin for enhanced antiviral properties against HCoV-229E

por Hyun, Seok-Woo, Han, Sangha, Son, Jeong Won, Song, Min Su, Kim, Dan Ah, Ha, Sang-Do
Publicado 2023