In Vitro Synergistic Antibacterial and Anti-Inflammatory Effects of Nisin and Lactic Acid in Yogurt against Helicobacter pylori and Human Gastric Cells

por Han, Seo Gu, Kwon, Hyuk Cheol, Kim, Do Hyun, Hong, Seong Joon, Han, Sung Gu
Publicado 2023

Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells

por Lim, Su-Jin, Kwon, Hyuk-Cheol, Shin, Dong-Min, Choi, Yong-Jun, Han, Seo-Gu, Kim, Yea-Ji, Han, Sung-Gu
Publicado 2023

Optimizing hormonal and amino acid combinations for enhanced cell proliferation and cell cycle progression in bovine mammary epithelial cells

por Kwon, Hyuk Cheol, Jung, Hyun Su, Kim, Do Hyun, Han, Jong Hyeon, Han, Seo Gu, Keum, Dong Hyun, Hong, Seong Joon, Han, Sung Gu
Publicado 2023

Toxicity Assessment of a Single Dose of Poly(ethylene glycol) Diglycidyl Ether (PEGDE) Administered Subcutaneously in Mice

por Kim, Do-Hyun, Han, Jong-Hyeon, Kwon, Hyuk-Cheol, Lim, Su-Jin, Han, Seo-Gu, Jung, Hyun-Su, Lee, Keyong-Ho, Kang, Ju-Hee, Han, Sung-Gu
Publicado 2021

Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage

por Shin, Dong-Min, Kim, Yea-Ji, Yune, Jong-Hyeok, Kim, Do-Hyun, Kwon, Hyuk-Cheol, Sohn, Hyejin, Han, Seo-Gu, Han, Jong-Hyeon, Lim, Su-Jin, Han, Sung-Gu
Publicado 2022