New Method for Simultaneous Quantification of 12 Ginsenosides in Red Ginseng Powder and Extract: In-house Method Validation

por In, Gyo, Ahn, Nam-Geun, Bae, Bong-Seok, Han, Sung-Tai, Noh, Kil-Bong, Kim, Cheon-Suk
Publicado 2012

Structural characteristics of a red ginseng acidic polysaccharide rhamnogalacturonan I with immunostimulating activity from red ginseng

por Lee, Sue Jung, In, Gyo, Han, Sung-Tai, Lee, Mi-Hyang, Lee, Jong-Won, Shin, Kwang-Soon
Publicado 2020

Metabolomic understanding of intrinsic physiology in Panax ginseng during whole growing seasons

por Lee, Hyo-Jung, Jeong, Jaesik, Alves, Alexessander Couto, Han, Sung-Tai, In, Gyo, Kim, Eun-Hee, Jeong, Woo-Sik, Hong, Young-Shick
Publicado 2019

The non-saponin fraction of Korean Red Ginseng (KGC05P0) decreases glucose uptake and transport in vitro and modulates glucose production via down-regulation of the PI3K/AKT pathwa...

por Park, Soo-Jeung, Lee, Dasom, Kim, Dakyung, Lee, Minhee, In, Gyo, Han, Sung-Tai, Kim, Sung Won, Lee, Mi-Hyang, Kim, Ok-Kyung, Lee, Jeongmin
Publicado 2020

Simultaneous determination of 30 ginsenosides in Panax ginseng preparations using ultra performance liquid chromatography

por Park, Hee-Won, In, Gyo, Han, Sung-Tai, Lee, Myoung-Woo, Kim, So-Young, Kim, Kyung-Tack, Cho, Byung-Goo, Han, Gyeong-Ho, Chang, Il-Moo
Publicado 2013