Transcriptional regulation of KCS gene by bZIP29 and MYB70 transcription factors during ABA-stimulated wound suberization of kiwifruit (Actinidia deliciosa)

por Han, Xueyuan, Wei, Xiaopeng, Lu, Wenjing, Wu, Qiong, Mao, Linchun, Luo, Zisheng
Publicado 2022

Participation of FaTRAB1 Transcription Factor in the Regulation of FaMADS1 Involved in ABA-Dependent Ripening of Strawberry Fruit

por Lu, Wenjing, Wei, Xiaopeng, Han, Xueyuan, Chen, Renchi, Xiao, Chaogeng, Zheng, Xiaojie, Mao, Linchun
Publicado 2023

Effect of the joint fermentation of pyracantha powder and glutinous rice on the physicochemical characterization and functional evaluation of rice wine

por Wang, Xiaoyu, Yang, Huanyi, Tian, Rungang, Mo, Yiwei, Dong, Lijia, Shen, Chi, Han, Xueyuan
Publicado 2021

ABF2 and MYB transcription factors regulate feruloyl transferase FHT involved in ABA-mediated wound suberization of kiwifruit

por Wei, Xiaopeng, Lu, Wenjing, Mao, Linchun, Han, Xueyuan, Wei, Xiaobo, Zhao, Xiaoxiao, Xia, Ming, Xu, Changjie
Publicado 2020

Three Transcription Activators of ABA Signaling Positively Regulate Suberin Monomer Synthesis by Activating Cytochrome P450 CYP86A1 in Kiwifruit

por Wei, Xiaopeng, Mao, Linchun, Lu, Wenjing, Wei, Xiaobo, Han, Xueyuan, Guan, Weiliang, Yang, Yajie, Zha, Meng, Xu, Changjie, Luo, Zisheng
Publicado 2020

Identification of colloidal haze protein in Chinese rice wine (Shaoxing Huangjiu) mainly by matrix‐assisted laser ionization time‐of‐flight mass spectrometry

por Xie, Guangfa, Han, Jiongping, Han, Xueyuan, Peng, Qi, Fu, Jianwei, Shen, Chi, Sun, Jianqiu, Sun, Junyong, Lu, Jian, Lu, Yin, Li, Guolong
Publicado 2020