Simultaneously Mitigation of Acrylamide, 5-Hydroxymethylfurfural, and Oil Content in Fried Dough Twist via Different Ingredients Combination and Infrared-Assisted Deep-Frying

por Han, Zhonghui, Gao, Jianxin, Zhang, Shunyang, Zhang, Yan, Wang, Shuo
Publicado 2021

Outer Membrane Protein F Is Involved in Biofilm Formation, Virulence and Antibiotic Resistance in Cronobacter sakazakii

por Gao, Jianxin, Han, Zhonghui, Li, Ping, Zhang, Hongyan, Du, Xinjun, Wang, Shuo
Publicado 2021

Formation and Alterations of the Potentially Harmful Maillard Reaction Products during the Production and Storage of Brown Fermented Milk

por Han, Zhonghui, Gao, Jianxin, Wang, Xiaomin, Wang, Wenxiang, Dong, Jing, Zhang, Yan, Wang, Shuo
Publicado 2019