Anticancer and anticholesterol attributes of sea cucumbers: An opinion in terms of functional food applications

por Salindeho, Netty, Nurkolis, Fahrul, Gunawan, William Ben, Handoko, Matthew Nathaniel, Samtiya, Mrinal, Muliadi, Rendy Dijaya
Publicado 2022

Anti-aging potential of cookies from sea grapes in mice fed on cholesterol- and fat-enriched diet: in vitro with in vivo study

por Ngadiarti, Iskari, Nurkolis, Fahrul, Handoko, Matthew Nathaniel, Perdana, Fachruddin, Permatasari, Happy Kurnia, Taslim, Nurpudji Astuti, Mayulu, Nelly, Wewengkang, Defny Silvia, Noor, Sutamara Lasurdi, Batubara, Siti Chairiyah, Tanner, Melvin Junior, Sabrina, Nindy
Publicado 2022

Bioactive peptides identification and nutritional status ameliorating properties on malnourished rats of combined eel and soy-based tempe flour

por Sabrina, Nindy, Rizal, Mochammad, Nurkolis, Fahrul, Hardinsyah, Hardinsyah, Tanner, Melvin Junior, Gunawan, William Ben, Handoko, Matthew Nathaniel, Mayulu, Nelly, Taslim, Nurpudji Astuti, Puspaningtyas, Dwi Sari, Noor, Sutamara Lasurdi, Yusuf, Vincentius Mario, Permatasari, Happy Kurnia, Radu, Son
Publicado 2022