Physicochemical and aromatic characterization of carob macerates produced by different maceration conditions

por Hanousek Čiča, Karla, Mrvčić, Jasna, Srečec, Siniša, Filipan, Katarina, Blažić, Marijana, Stanzer, Damir
Publicado 2020

Alcoholic Fermentation as a Source of Congeners in Fruit Spirits

por Stanzer, Damir, Hanousek Čiča, Karla, Blesić, Milenko, Smajić Murtić, Mirela, Mrvčić, Jasna, Spaho, Nermina
Publicado 2023

Lipid Composition of Sheffersomyces stipitis M12 Strain Grown on Glycerol as a Carbon Source

por Križanović, Stela, Stanzer, Damir, Mrvčić, Jasna, Hanousek-Čiča, Karla, Kralj, Elizabeta, Čanadi Jurešić, Gordana
Publicado 2020