Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties

por Hanschen, Franziska S., Schreiner, Monika
Publicado 2017

Advanced Research on Glucosinolates in Food Products

por Hanschen, Franziska S., Rohn, Sascha
Publicado 2021

Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (Brassica oleracea var. capitata)

por Wermter, Nicole S., Rohn, Sascha, Hanschen, Franziska S.
Publicado 2020

Induced Production of 1-Methoxy-indol-3-ylmethyl Glucosinolate by Jasmonic Acid and Methyl Jasmonate in Sprouts and Leaves of Pak Choi (Brassica rapa ssp. chinensis)

por Wiesner, Melanie, Hanschen, Franziska S., Schreiner, Monika, Glatt, Hansruedi, Zrenner, Rita
Publicado 2013

Degradation of Biofumigant Isothiocyanates and Allyl Glucosinolate in Soil and Their Effects on the Microbial Community Composition

por Hanschen, Franziska S., Yim, Bunlong, Winkelmann, Traud, Smalla, Kornelia, Schreiner, Monika
Publicado 2015

Determination of Isothiocyanate-Protein Conjugates in a Vegetable-Enriched Bread

por Krell, Mareike, Cvancar, Lina, Poloczek, Michael, Hanschen, Franziska S., Rohn, Sascha
Publicado 2021

Identification and Characterization of Three Epithiospecifier Protein Isoforms in Brassica oleracea

por Witzel, Katja, Abu Risha, Marua, Albers, Philip, Börnke, Frederik, Hanschen, Franziska S.
Publicado 2019

Corrigendum: Identification and Characterization of Three Epithiospecifier Protein Isoforms in Brassica oleracea

por Witzel, Katja, Abu Risha, Marua, Albers, Philip, Börnke, Frederik, Hanschen, Franziska S.
Publicado 2020

Verticillium Suppression Is Associated with the Glucosinolate Composition of Arabidopsis thaliana Leaves

por Witzel, Katja, Hanschen, Franziska S., Schreiner, Monika, Krumbein, Angelika, Ruppel, Silke, Grosch, Rita
Publicado 2013

Verticillium longisporum infection induces organ-specific glucosinolate degradation in Arabidopsis thaliana

por Witzel, Katja, Hanschen, Franziska S., Klopsch, Rebecca, Ruppel, Silke, Schreiner, Monika, Grosch, Rita
Publicado 2015

Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana

por Hanschen, Franziska S., Klopsch, Rebecca, Oliviero, Teresa, Schreiner, Monika, Verkerk, Ruud, Dekker, Matthijs
Publicado 2017

Nitrogen form and mycorrhizal inoculation amount and timing affect flavonol biosynthesis in onion (Allium cepa L.)

por Mollavali, Mohanna, Perner, Henrike, Rohn, Sascha, Riehle, Peer, Hanschen, Franziska S., Schwarz, Dietmar
Publicado 2017

Assessing Bioavailability and Bioactivity of 4-Hydroxythiazolidine-2-Thiones, Newly Discovered Glucosinolate Degradation Products Formed During Domestic Boiling of Cabbage

por Hoffmann, Holger, Ott, Christiane, Raupbach, Jana, Andernach, Lars, Renz, Matthias, Grune, Tilman, Hanschen, Franziska S.
Publicado 2022

Identification of N-Acetyl-S-(3-Cyano-2-(Methylsulfanyl)Propyl-Cysteine as a Major Human Urine Metabolite from the Epithionitrile 1-Cyano-2,3-Epithiopropane, the Main Glucosinolate...

por Hanschen, Franziska S., Baldermann, Susanne, Brobrowski, Adrian, Maikath, Andrea, Wiesner-Reinhold, Melanie, Rohn, Sascha, Schreiner, Monika
Publicado 2019

Rhizosecretion of stele-synthesized glucosinolates and their catabolites requires GTR-mediated import in Arabidopsis

por Xu, Deyang, Hanschen, Franziska S, Witzel, Katja, Nintemann, Sebastian J, Nour-Eldin, Hussam Hassan, Schreiner, Monika, Halkier, Barbara Ann
Publicado 2017

Allyl Isothiocyanate: A TAS2R38 Receptor-Dependent Immune Modulator at the Interface Between Personalized Medicine and Nutrition

por Tran, Hoai T. T., Stetter, Rebecca, Herz, Corinna, Spöttel, Jenny, Krell, Mareike, Hanschen, Franziska S., Schreiner, Monika, Rohn, Sascha, Behrens, Maik, Lamy, Evelyn
Publicado 2021

Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro model

por Kupke, Franziska, Herz, Corinna, Hanschen, Franziska S., Platz, Stefanie, Odongo, Grace A., Helmig, Simone, Bartolomé Rodríguez, María M., Schreiner, Monika, Rohn, Sascha, Lamy, Evelyn
Publicado 2016

A monocentric, randomized, double-blind, controlled crossover trial of nasturtium (Tropaeolum majus) on the lipid regulator prostaglandin E(2)

por Herz, Corinna, Frei, Linda, Tran, Hoai T. T., Claßen, Sophie, Spöttel, Jenny, Krell, Mareike, Hanschen, Franziska S., Arvandi, Marjan, Binder, Nadine, Schreiner, Monika, Rohn, Sascha, Lamy, Evelyn
Publicado 2023

Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health

por Wiesner-Reinhold, Melanie, Schreiner, Monika, Baldermann, Susanne, Schwarz, Dietmar, Hanschen, Franziska S., Kipp, Anna P., Rowan, Daryl D., Bentley-Hewitt, Kerry L., McKenzie, Marian J.
Publicado 2017

Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale

por Schlotz, Nina, Odongo, Grace A., Herz, Corinna, Waßmer, Hanna, Kühn, Carla, Hanschen, Franziska S., Neugart, Susanne, Binder, Nadine, Ngwene, Benard, Schreiner, Monika, Rohn, Sascha, Lamy, Evelyn
Publicado 2018