Effects of dietary lipid level and environmental temperature on lipid metabolism in the intestine and liver, and choline requirement in Atlantic salmon (Salmo salar L) parr

por Siciliani, Daphne, Kortner, Trond M., Berge, Gerd M., Hansen, Anne Kristine, Krogdahl, Åshild
Publicado 2023

Choline supplementation prevents diet induced gut mucosa lipid accumulation in post-smolt Atlantic salmon (Salmo salar L.)

por Hansen, Anne Kristine G., Kortner, Trond M., Krasnov, Aleksei, Björkhem, Ingemar, Penn, Michael, Krogdahl, Åshild
Publicado 2020