Physical and Oxidative Stability of Emulsions Stabilized with Fractionated Potato Protein Hydrolysates Obtained from Starch Production Side Stream

por Yesiltas, Betül, García-Moreno, Pedro J., Mikkelsen, Rasmus K., Echers, Simon Gregersen, Hansen, Dennis K., Greve-Poulsen, Mathias, Hyldig, Grethe, Hansen, Egon B., Jacobsen, Charlotte
Publicado 2023