“The Good, The Bad, and the Minimum Tolerable”: Exploring Expectations of Institutional Food

por Andreassen, Hanne, Gjerald, Olga, Hansen, Kai Victor
Publicado 2021

The assessment of qualitative olfactory dysfunction in COVID-19 patients: a systematic review of tools and their content validity

por Espetvedt, Annelin, Wiig, Siri, Myrnes-Hansen, Kai Victor, Brønnick, Kolbjørn Kallesten
Publicado 2023

Specialized healthcare practitioners’ challenges in performing video consultations to patients in Nordic Countries – a systematic review and narrative synthesis

por Baluszek, Joanna Barbara, Wiig, Siri, Myrnes-Hansen, Kai Victor, Brønnick, Kolbjørn Kallesten
Publicado 2022