Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF

por Miklavčič Višnjevec, Ana, Tamayo Tenorio, Angelica, Steenkjær Hastrup, Anne Christine, Hansen, Natanya Majbritt Louie, Peeters, Kelly, Schwarzkopf, Matthew
Publicado 2021