Lameness in fattening pigs – Mycoplasma hyosynoviae, osteochondropathy and reduced dietary phosphorus level as three influencing factors: a case report

por Wegner, B., Tenhündfeld, J., Vogels, J., Beumer, M., Kamphues, J., Hansmann, F., Rieger, H., grosse Beilage, E., Hennig-Pauka, I.
Publicado 2020