Effect of Celeriac Pulp Maceration by Rhizopus sp. Pectinase on Juice Quality

por Jaworska, Grażyna, Szarek, Natalia, Hanus, Paweł
Publicado 2022

Characterizing the Volatile and Sensory Profiles, and Sugar Content of Beeswax, Beebread, Bee Pollen, and Honey

por Starowicz, Małgorzata, Hanus, Paweł, Lamparski, Grzegorz, Sawicki, Tomasz
Publicado 2021

The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products

por Sawicki, Tomasz, Starowicz, Małgorzata, Kłębukowska, Lucyna, Hanus, Paweł
Publicado 2022

Enrichment of Starch Desserts with the Addition of Apple Juice and Buckwheat Fiber

por Adamczyk, Greta, Hanus, Paweł, Bobel, Inna, Krystyjan, Magdalena
Publicado 2023

Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice

por Augustyńska-Prejsnar, Anna, Hanus, Paweł, Sokołowicz, Zofia, Kačániová, Miroslava
Publicado 2021

Quality and Safety of Marinating Breast Muscles of Hens from Organic Farming after the Laying Period with Buttermilk and Whey

por Augustyńska-Prejsnar, Anna, Sokołowicz, Zofia, Hanus, Paweł, Ormian, Małgorzata, Kačániová, Miroslava
Publicado 2020

Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products

por Sokołowicz, Zofia, Augustyńska-Prejsnar, Anna, Krawczyk, Józefa, Kačániová, Miroslava, Kluz, Maciej, Hanus, Paweł, Topczewska, Jadwiga
Publicado 2021

Role of Litsea cubeba Essential Oil in Agricultural Products Safety: Antioxidant and Antimicrobial Applications

por Borotová, Petra, Galovičová, Lucia, Vukovic, Nenad L., Vukic, Milena, Kunová, Simona, Hanus, Paweł, Kowalczewski, Przemysław Łukasz, Bakay, Ladislav, Kačániová, Miroslava
Publicado 2022