Curcumin reduced fat accumulation in Caenorhabditis elegans

por Yue, Yiren, Hao, Gengxin, Cho, Junhyo, Park, Yeonhwa
Publicado 2021

Effect of transglutaminase concentration in curing solution on the physicochemical properties of salted large yellow croaker (Pseudosciaena crocea)

por Huang, Li, Shi, Linfan, Ren, Zhongyan, Hao, Gengxin, Weng, Wuyin
Publicado 2022

Physicochemical characteristics of chitosan from swimming crab (Portunus trituberculatus) shells prepared by subcritical water pretreatment

por Hao, Gengxin, Hu, Yanyu, Shi, Linfan, Chen, Jun, Cui, Aixiu, Weng, Wuyin, Osako, Kazufumi
Publicado 2021