Proposal and Verification of the Theory of Layer-by-Layer Elimination of Biofilm in Listeria monocytogenes

por He, Jialin, Gao, Xiangyu, Huang, Hanbing, Hao, Jianxiong
Publicado 2023

Nutrient Composition of Germinated Foxtail Millet Flour Treated with Mixed Salt Solution and Slightly Acidic Electrolyzed Water

por Wu, Tongjiao, Li, Huiying, Li, Jiaxin, Hao, Jianxiong
Publicado 2022

Antioxidant Benefits and Potential Mechanisms of Slightly Acidic Electrolyzed Water Germination in Sesame

por Li, Yujie, Liu, Shaokang, Hao, Jianxiong, Rao, Huan, Zhao, Dandan, Liu, Xueqiang
Publicado 2023

Research Progress and Trends of Phenylethanoid Glycoside Delivery Systems

por Huang, Jin, Zhao, Dandan, Cui, Chaojing, Hao, Jianxiong, Zhang, Zhentao, Guo, Limin
Publicado 2022

Bactericidal Effect and Associated Properties of Non-Electrolytic Hypochlorite Water on Foodborne Pathogenic Bacteria

por Gao, Xiangyu, Liu, Xueqiang, He, Jialin, Huang, Hanbing, Qi, Xiaoya, Hao, Jianxiong
Publicado 2022

The Bactericidal Efficacy and the Mechanism of Action of Slightly Acidic Electrolyzed Water on Listeria monocytogenes’ Survival

por Li, Huiying, Liang, Duo, Huang, Jin, Cui, Chaojing, Rao, Huan, Zhao, Dandan, Hao, Jianxiong
Publicado 2021