Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins

por de Koning, Wim, Dean, David, Vriesekoop, Frank, Aguiar, Luis Kluwe, Anderson, Martin, Mongondry, Philippe, Oppong-Gyamfi, Mark, Urbano, Beatriz, Luciano, Cristino Alberto Gómez, Jiang, Bin, Hao, Wendy, Eastwick, Emma, Jiang, Zheng (Virgil), Boereboom, Anouk
Publicado 2020

Understanding Key Factors Influencing Consumers’ Willingness to Try, Buy, and Pay a Price Premium for Mycoproteins

por Dean, David, Rombach, Meike, de Koning, Wim, Vriesekoop, Frank, Satyajaya, Wisnu, Yuliandari, Puspita, Anderson, Martin, Mongondry, Philippe, Urbano, Beatriz, Luciano, Cristino Alberto Gómez, Hao, Wendy, Eastwick, Emma, Achirimbi, Elma, Jiang, Zheng, Boereboom, Anouk, Rashid, Farzana, Khan, Imran, Alvarez, Beatriz, Aguiar, Luis Kluwe
Publicado 2022