A Carvacrol-Rich Essential Oil Extracted From Oregano (Origanum vulgare “Hot & Spicy”) Exerts Potent Antibacterial Effects Against Staphylococcus aureus

por Hao, Yuanpeng, Li, Jingyi, Shi, Lei
Publicado 2021

Comparison of Nutritional Compositions and Essential Oil Profiles of Different Parts of a Dill and Two Fennel Cultivars

por Hao, Yuanpeng, Kang, Jiamu, Guo, Xiaoqi, Yang, Rui, Chen, Yuliang, Li, Jingyi, Shi, Lei
Publicado 2021

Comparison of Origanum Essential Oil Chemical Compounds and Their Antibacterial Activity against Cronobacter sakazakii

por Guo, Xiaoqi, Hao, Yuanpeng, Zhang, Wenying, Xia, Fei, Bai, Hongtong, Li, Hui, Shi, Lei
Publicado 2022

Creation of New Oregano Genotypes with Different Terpene Chemotypes via Inter- and Intraspecific Hybridization

por Sun, Meiyu, Liu, Ningning, Miao, Jiahui, Zhang, Yanan, Hao, Yuanpeng, Zhang, Jinzheng, Li, Hui, Bai, Hongtong, Shi, Lei
Publicado 2023

Analysis of the Chemical Profiles and Anti-S. aureus Activities of Essential Oils Extracted from Different Parts of Three Oregano Cultivars

por Hao, Yuanpeng, Li, Jingyi, Zhang, Wenying, Sun, Meiyu, Li, Hui, Xia, Fei, Cui, Hongxia, Bai, Hongtong, Shi, Lei
Publicado 2021

Unraveling the Biosynthesis of Carvacrol in Different Tissues of Origanum vulgare

por Hao, Yuanpeng, Guo, Xiaoqi, Yang, Rui, Yan, Yihao, Sun, Meiyu, Li, Hui, Bai, Hongtong, Cui, Hongxia, Li, Jingyi, Shi, Lei
Publicado 2022