Characterisation of Bacteriocins Produced by Lactobacillus spp. Isolated from the Traditional Pakistani Yoghurt and Their Antimicrobial Activity against Common Foodborne Pathogens

por Hassan, Mahreen Ul, Nayab, Hina, Rehman, Tayyab Ur, Williamson, Mike P., Haq, Khayam Ul, Shafi, Nuzhat, Shafique, Farheen
Publicado 2020