Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf

por Farzana, Tasnim, Mohajan, Suman, Saha, Trissa, Hossain, Md. Nur, Haque, Md. Zahurul
Publicado 2017

Nutritional, Phytochemical, and In Vitro Antioxidant Activity Analysis of Different States of Soy Products

por Robbani, Rahat Bin, Hossen, Md. Munnaf, Mitra, Kanika, Haque, Md. Zahurul, Zubair, Md. Abu, Khan, Shumsuzzaman, Uddin, Md. Nazim
Publicado 2022

Prevalence and predictors of diabetes distress among adults with type 2 diabetes mellitus: a facility-based cross-sectional study of Bangladesh

por Kamrul-Hasan, A. B. M., Hannan, Mohammad Abdul, Asaduzzaman, Md, Rahman, Mohammad Motiur, Alam, Muhammad Shah, Amin, Mohammad Nurul, Kabir, Mohammed Ruhul, Chanda, Palash Kumar, Jannat, Nadia, Haque, Md Zahurul, Banik, Sanjoy Ranjon, Hasan, Mohammad Jahid, Selim, Shahjada
Publicado 2022