Goose Meat as a Source of Dietary Manganese—A Systematic Review

por Goluch, Zuzanna, Haraf, Gabriela
Publicado 2023

Fatty Acid Profile and Lipid Quality Indexes of the Meat and Backfat from Porkers Supplemented with EM Bokashi Probiotic

por Goluch, Zuzanna, Rybarczyk, Artur, Poławska, Ewa, Haraf, Gabriela
Publicado 2023

Technological properties, chemical composition, texture profile, and sensory evaluation of goose muscles from Polish native breeds

por Haraf, Gabriela, Wołoszyn, Janina, Okruszek, Andrzej, Wereńska, Monika
Publicado 2022

The Effects of Sous Vide, Microwave Cooking, and Stewing on Some Quality Criteria of Goose Meat

por Wereńska, Monika, Haraf, Gabriela, Okruszek, Andrzej, Marcinkowska, Weronika, Wołoszyn, Janina
Publicado 2022

Fatty acid profiles and health lipid indices in the breast muscles of local Polish goose varieties

por Wołoszyn, Janina, Haraf, Gabriela, Okruszek, Andrzej, Wereńska, Monika, Goluch, Zuzanna, Teleszko, Mirosława
Publicado 2019

The protein and fat quality of thigh muscles from Polish goose varieties

por Haraf, Gabriela, Wołoszyn, Janina, Okruszek, Andrzej, Goluch, Zuzanna, Wereńska, Monika, Teleszko, Mirosława
Publicado 2021

Impact of various types of heat processing on the energy and nutritional values of goose breast meat

por Goluch, Zuzanna, Barbara, Król, Haraf, Gabriela, Wołoszyn, Janina, Okruszek, Andrzej, Wereńska, Monika
Publicado 2021

The Energy and Nutritional Value of Meat of Broiler Chickens Fed with Various Addition of Wheat Germ Expeller

por Goluch, Zuzanna, Słupczyńska, Maja, Okruszek, Andrzej, Haraf, Gabriela, Wereńska, Monika, Wołoszyn, Janina
Publicado 2023