Relationship between parents’ dietary care and food diversity among preschool children in Japan

por Ishikawa, Midori, Eto, Kumi, Haraikawa, Mayu, Yoshiike, Nobuo, Yokoyama, Tetsuji
Publicado 2022

Parent–child cooking meal together may relate to parental concerns about the diets of their toddlers and preschoolers: a cross-sectional analysis in Japan

por Ishikawa, Midori, Eto, Kumi, Miyoshi, Miki, Yokoyama, Tetsuji, Haraikawa, Mayu, Yoshiike, Nobuo
Publicado 2019

Gap between the concerns of healthcare professionals and parents’ perceptions regarding dietary habits for 18-month- and 3-year-old children in Japan

por Ishikawa, Midori, Morinaga, Yumiko, Haraikawa, Mayu, Akiyama, Yuka, Sasaki, Kemal, Horie, Saki, Yoshiike, Nobuo, Yamazaki, Yoshihisa, Yokoyama, Tetsuji
Publicado 2023

Multi-professional meetings on health checks and communication in providing nutritional guidance for infants and toddlers in Japan: a cross-sectional, national survey-based study

por Ishikawa, Midori, Eto, Kumi, Haraikawa, Mayu, Sasaki, Kemal, Yamagata, Zentaro, Yokoyama, Tetsuji, Kato, Noriko, Morinaga, Yumiko, Yamazaki, Yoshihisa
Publicado 2018

Association of Regular Mealtimes With a Balanced Diet Among Japanese Preschool Children: A Study of Lifestyle Changes After the Spread of COVID-19 Infection

por Tada, Yuki, Ueda, Yukari, Sasaki, Kemal, Sugiura, Shiro, Suzuki, Mieko, Funayama, Hiromi, Akiyama, Yuka, Haraikawa, Mayu, Eto, Kumi
Publicado 2022

Mealtime Regularity Is Associated with Dietary Balance among Preschool Children in Japan—A Study of Lifestyle Changes during the COVID-19 Pandemic

por Tada, Yuki, Ueda, Yukari, Sasaki, Kemal, Sugiura, Shiro, Suzuki, Mieko, Funayama, Hiromi, Akiyama, Yuka, Haraikawa, Mayu, Eto, Kumi
Publicado 2022