Reformulation of Muffins Using Inulin and Green Banana Flour: Physical, Sensory, Nutritional and Shelf-Life Properties

por Harastani, Rania, James, Lewis J., Ghosh, Sourav, Rosenthal, Andrew J., Woolley, Elliot
Publicado 2021

COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom

por Trollman, Hana, Jagtap, Sandeep, Garcia-Garcia, Guillermo, Harastani, Rania, Colwill, James, Trollman, Frank
Publicado 2021