Model Optimization for the Prediction of Red Wine Phenolic Compounds Using Ultraviolet–Visible Spectra

por Beaver, Chris, Collins, Thomas S, Harbertson, James
Publicado 2020

Regulated Deficit Irrigation Alters Anthocyanins, Tannins and Sensory Properties of Cabernet Sauvignon Grapes and Wines

por Casassa, Luis Federico, Keller, Markus, Harbertson, James F.
Publicado 2015

Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves

por Gutha, Linga R, Casassa, Luis F, Harbertson, James F, Naidu, Rayapati A
Publicado 2010

Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis

por Ashmore, P. Layton, DuBois, Aubrey, Tomasino, Elizabeth, Harbertson, James F., Collins, Thomas S.
Publicado 2023

Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar

por Alabi, Olufemi J., Casassa, L. Federico, Gutha, Linga R., Larsen, Richard C., Henick-Kling, Thomas, Harbertson, James F., Naidu, Rayapati A.
Publicado 2016