Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting

por Pursito, Didik J., Purnomo, Eko H., Fardiaz, Dedi, Hariyadi, Purwiyatno
Publicado 2020

Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches

por Hasibuan, Hasrul Abdi, Sitanggang, Azis Boing, Andarwulan, Nuri, Hariyadi, Purwiyatno
Publicado 2021

Lipase-Catalyzed Interesterification for the Synthesis of Medium-Long-Medium (MLM) Structured Lipids – A Review

por Utama, Qabul Dinanta, Sitanggang, Azis Boing, Adawiyah, Dede Robiatul, Hariyadi, Purwiyatno
Publicado 2019

Quality of Vegetable Oil Prior to Fortification Is an Important Criteria to Achieve a Health Impact

por Andarwulan, Nuri, Gitapratiwi, Desty, Laillou, Arnaud, Fitriani, Dwi, Hariyadi, Purwiyatno, Moench-Pfanner, Regina, Martianto, Drajat
Publicado 2014