Food is medicine: actions to integrate food and nutrition into healthcare

por Downer, Sarah, Berkowitz, Seth A, Harlan, Timothy S, Olstad, Dana Lee, Mozaffarian, Dariush
Publicado 2020

The Metabolic Matrix: Re-engineering ultraprocessed foods to feed the gut, protect the liver, and support the brain

por Harlan, Timothy S., Gow, Rachel V., Kornstädt, Andreas, Alderson, P. Wolfram, Lustig, Robert H.
Publicado 2023

Novel Longitudinal and Propensity Score Matched Analysis of Hands-On Cooking and Nutrition Education versus Traditional Clinical Education among 627 Medical Students

por Monlezun, Dominique J., Leong, Benjamin, Joo, Esther, Birkhead, Andrew G., Sarris, Leah, Harlan, Timothy S.
Publicado 2015

Meta-analysis and machine learning-augmented mixed effects cohort analysis of improved diets among 5847 medical trainees, providers and patients

por Monlezun, Dominique J, Carr, Christopher, Niu, Tianhua, Nordio, Francesco, DeValle, Nicole, Sarris, Leah, Harlan, Timothy
Publicado 2022

Achieving Dietary Sodium Recommendations and Atherosclerotic Cardiovascular Disease Prevention through Culinary Medicine Education

por Razavi, Alexander C., Dyer, Amber, Jones, Matthew, Sapin, Alexander, Caraballo, Graciela, Nace, Heather, Dotson, Kerri, Razavi, Michael A., Harlan, Timothy S.
Publicado 2020

Health-related Culinary Education: A Summary of Representative Emerging Programs for Health Professionals and Patients

por Polak, Rani, Phillips, Edward M., Nordgren, Julia, La Puma, John, La Barba, Julie, Cucuzzella, Mark, Graham, Robert, Harlan, Timothy S., Burg, Tracey, Eisenberg, David
Publicado 2016

Development and Evaluation of a Nutrition-Centered Lifestyle Medicine Curriculum for Physician Assistant Students

por Wetherill, Marianna S., Davis, Gracen C., Kezbers, Krista, Carter, Valarie, Wells, Elizabeth, Williams, Mary B., Ijams, Shannon D., Monlezun, Dominique, Harlan, Timothy, Whelan, Lori J.
Publicado 2018

Consumption of animal and plant foods and risk of left ventricular diastolic dysfunction: the Bogalusa Heart Study

por Razavi, Alexander C., Bazzano, Lydia A., He, Jiang, Whelton, Seamus P., Fernandez, Camilo, Ley, Sylvia, Qi, Lu, Krousel‐Wood, Marie, Harlan, Timothy S., Kelly, Tanika N.
Publicado 2020

A community feasibility study of a cooking behavior intervention in African-American adults at risk for cardiovascular disease: DC COOKS (DC Community Organizing for Optimal culina...

por Farmer, Nicole, Powell-Wiley, Tiffany M., Middleton, Kimberly R., Roberson, Brenda, Flynn, Sharon, Brooks, Alyssa T., Kazmi, Narjis, Mitchell, Valerie, Collins, Billy, Hingst, Rachel, Swan, Lucy, Yang, Shanna, Kakar, Seema, Harlan, Timothy, Wallen, Gwenyth R.
Publicado 2020

Virtual teaching kitchen classes and cardiovascular disease prevention counselling among medical trainees

por Razavi, Alexander C, Latoff, Anna, Dyer, Amber, Albin, Jaclyn Lewis, Artz, Kristi, Babcock, Alexandra, Cimino, Francesca, Daghigh, Farzaneh, Dollinger, Beth, Fiellin, Maya, Johnston, Emily A, Jones, Grace Marie, Karch, Robert D, Keller, Emily T, Nace, Heather, Parekh, Nimisha K, Petrosky, Stephanie Nelson, Robinson, Amy, Rosen, Jessica, Sheridan, Eva M, Warner, Susan W, Willis, Jada L, Harlan, Timothy S
Publicado 2023

Machine Learning-Augmented Propensity Score-Adjusted Multilevel Mixed Effects Panel Analysis of Hands-On Cooking and Nutrition Education versus Traditional Curriculum for Medical S...

por Monlezun, Dominique J., Dart, Lyn, Vanbeber, Anne, Smith-Barbaro, Peggy, Costilla, Vanessa, Samuel, Charlotte, Terregino, Carol A., Abali, Emine Ercikan, Dollinger, Beth, Baumgartner, Nicole, Kramer, Nicholas, Seelochan, Alex, Taher, Sabira, Deutchman, Mark, Evans, Meredith, Ellis, Robert B., Oyola, Sonia, Maker-Clark, Geeta, Dreibelbis, Tomi, Budnick, Isadore, Tran, David, DeValle, Nicole, Shepard, Rachel, Chow, Erika, Petrin, Christine, Razavi, Alexander, McGowan, Casey, Grant, Austin, Bird, Mackenzie, Carry, Connor, McGowan, Glynis, McCullough, Colleen, Berman, Casey M., Dotson, Kerri, Niu, Tianhua, Sarris, Leah, Harlan, Timothy S., Co-investigators, on behalf of the CHOP
Publicado 2018