Immunonutritional consequences of different serine-type protease inhibitors in a C57BL/6 hepatocarcinoma model

por Laparra, Jose, Fotschki, Bartosz, Haros, Claudia
Publicado 2019

Combined Effect of Chia, Quinoa and Amaranth Incorporation on the Physico-Chemical, Nutritional and Functional Quality of Fresh Bread

por Miranda-Ramos, Karla Carmen, Haros, Claudia Monika
Publicado 2020

Combined Effect of Chia Flour and Soy Lecithin Incorporation on Nutritional and Technological Quality of Fresh Bread and during Staling

por Ahmed, Imen Bel Hadj, Hannachi, Ahmed, Haros, Claudia Monika
Publicado 2020

Development of Highly Nutritional Breads with By-Products of Chia (Salvia hispanica L.) Seeds

por Guiotto, Estefanía Nancy, Tomás, Mabel Cristina, Haros, Claudia Mónika
Publicado 2020

Techno-Functional and Rheological Properties of Alternative Plant-Based Flours

por Badia-Olmos, Celia, Laguna, Laura, Haros, Claudia Mónika, Tárrega, Amparo
Publicado 2023

Chenopodium quinoa’s Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet

por Garcia Tejedor, Aurora, Haros, Claudia Monika, Laparra Llopis, José Moisés
Publicado 2023

Effect of Chia as Breadmaking Ingredient on Nutritional Quality, Mineral Availability, and Glycemic Index of Bread

por Miranda-Ramos, Karla, Millán-Linares, Ma. Carmen, Haros, Claudia Monika
Publicado 2020

Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility

por Makran, Mussa, Cilla, Antonio, Haros, Claudia Monika, Garcia-Llatas, Guadalupe
Publicado 2022

Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries

por Vera-Cespedes, Natalia, Muñoz, Loreto A., Rincón, Miguel Ángel, Haros, Claudia M.
Publicado 2023

Immunonutritional Bioactives from Chenopodium quinoa and Salvia hispanica L. Flour Positively Modulate Insulin Resistance and Preserve Alterations in Peripheral Myeloid Population

por Selma-Gracia, Raquel, Megušar, Polona, Haros, Claudia Monika, Laparra Llopis, José Moisés
Publicado 2021

C. quinoa and S. hispanica L. Seeds Provide Immunonutritional Agonists to Selectively Polarize Macrophages

por Srdić, Maša, Ovčina, Ivana, Fotschki, Bartosz, Haros, Claudia Monika, Laparra Llopis, Jose Moises
Publicado 2020

Development of Healthy, Nutritious Bakery Products by Incorporation of Quinoa

por Ballester-Sánchez, Jaime, Millán-Linares, M. Carmen, Fernández-Espinar, M. Teresa, Haros, Claudia Monika
Publicado 2019

Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (Chenopodium quinoa Willd)

por Maldonado-Alvarado, Pedro, Pavón-Vargas, Darío Javier, Abarca-Robles, Juan, Valencia-Chamorro, Silvia, Haros, Claudia Monika
Publicado 2023

Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage

por Sayas-Barberá, Estrella, Valero-Asencio, María Maite, Navarro Rodríguez-Vera, Casilda, Fernández-López, Juana, Haros, Claudia Monika, Pérez-Álvarez, José Ángel, Viuda-Martos, Manuel
Publicado 2021

Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage

por Fernández-López, Juana, Lucas-González, Raquel, Roldán-Verdú, Alba, Viuda-Martos, Manuel, Sayas-Barberá, Estrella, Ballester-Sánchez, Jaime, Haros, Claudia Monika, Pérez-Álvarez, José Angel
Publicado 2020

Intestinal Intervention Strategy Targeting Myeloid Cells to Improve Hepatic Immunity during Hepatocarcinoma Development

por Bouzas Muñoz, Adrián, Giménez-Bastida, Juan Antonio, Tejedor, Aurora García, Haros, Claudia Monika, Gómez de Cedrón, Marta, Ramírez de Molina, Ana, Laparra Llopis, José Moisés
Publicado 2021

The impact of different agroecological conditions on the nutritional composition of quinoa seeds

por Reguera, María, Conesa, Carlos Manuel, Gil-Gómez, Alejandro, Haros, Claudia Mónika, Pérez-Casas, Miguel Ángel, Briones-Labarca, Vilbett, Bolaños, Luis, Bonilla, Ildefonso, Álvarez, Rodrigo, Pinto, Katherine, Mujica, Ángel, Bascuñán-Godoy, Luisa
Publicado 2018

Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa: The Case of Three Different Years Changing Seed Nutritional Traits in Southern Europe

por Granado-Rodríguez, Sara, Aparicio, Nieves, Matías, Javier, Pérez-Romero, Luis Felipe, Maestro, Isaac, Gracés, Irene, Pedroche, Justo Javier, Haros, Claudia Monika, Fernandez-Garcia, Nieves, Navarro del Hierro, Joaquín, Martin, Diana, Bolaños, Luis, Reguera, María
Publicado 2021