The Health of Health Care Workers: The Ernestine Henry Lecture 1990

por Harrington, J. M.
Publicado 1990

Occupational health

por Harrington, J M, Gill, F S
Publicado 1994

Secondary risk reduction service acceptability amongst Irish breast cancer survivors and clinicians

por Steele, C, Harrington, J M, O'Reilly, S
Publicado 2023

Undergraduate Occupational Health Teaching in British Medical Schools

por Harrington, J. M., Philipp, R., Seaton, A.
Publicado 1989

Assessment of Diet Quality and Associated Environmental Impacts in Ireland

por Leydon, C L, Harrington, J M, McCarthy, S N
Publicado 2023

Aligning Environmental Sustainability, Health and Affordability in Diet Quality: A Systematic Review

por Leydon, C, Leonard, U M, McCarthy, S N, Harrington, J M
Publicado 2023

Nutrition knowledge, diet quality and hypertension in a working population

por Geaney, F., Fitzgerald, S., Harrington, J.M., Kelly, C., Greiner, B.A., Perry, I.J.
Publicado 2015

Irish consumers attitudes and behaviors to transitioning to more sustainable dietary

por Harrington, J M, Kenny, T, O'Mahony, L, McCarthy, S, McCarthy, M, Woodside, J V
Publicado 2023

Barriers and facilitators to initial and continued attendance at community‐based lifestyle programmes among families of overweight and obese children: a systematic review

por Kelleher, E., Davoren, M. P., Harrington, J. M., Shiely, F., Perry, I. J., McHugh, S. M.
Publicado 2016

Barriers and facilitators to adoption, implementation and sustainment of obesity prevention interventions in schoolchildren– a DEDIPAC case study

por Hayes, C. B., O’Shea, M. P., Foley-Nolan, C., McCarthy, M., Harrington, J. M.
Publicado 2019